Tarkiainen Winery
The spirit of the nightless night
Availability
Our story
Bubbly and cultural change from gifts of the nightless night
Tarkiainen Winery was born from a huge passion for winemaking and its development in Finland. The farm’s roots date back to 1936, when winemaker Juha Tarkiainen’s grandfather settled down to cultivate land on the Pelto-Levänen farm in the village of Niskamäki. Almost a hundred years later, agriculture continue with new winds blowing in the field of beverage production and viticulture.
We have approached wine growing and production while respecting its elegant and historical traditions, but with a new and fresh approach, in which the nature of the North and the nightless night with its gifts are strongly combined. We want to emphasize the unique character of our vineyard, so every detail and production methods have been carefully considered to unlock its potential. Each raw material is a unique individual as part of a larger whole. Nature and its soil give each plant its own identity, which continues to strengthen over the years with bottle fermentation using completely traditional methods.
Fascinating and historic wine regions around the world have been wonderful journeys of discovery. However, our philosophy and viticulture are adapted to local conditions, so instead of grape vines, our fields grow “sisters of the north”, i.e. gooseberries. The soil modified by the ice age, the four seasons, the short intense growing season of Pohjola and its nightless night enrich a large amount of nutrients into superior domestic raw materials. We see our own role as being part of this natural cycle and its circulation with gentle natural manufacturing methods.
Our value promise is to constantly strive and pay special attention to the pursuit of the ideal of the quality of the wines we make.
Contact information
CEO:
Juha Tarkiainen
+358407650222
juha(at)tarkiainenwinery.com
Sales and Wine expert:
Susanna Ahonen
+358451319204
susanna(at)tarkiainenwinery.com
Sales Europe, Asia, America
Zidani Boubaker
+358505558388
boubaker(at)tarkiainenwinery.com
Sales Europe, Asia, America
Juha-Pekka Heikkinen
+358503734116
juha-pekka(at)tarkiainenwinery.com
Production manager:
Viktoriia Zviriaka
+358466322712
viktoriia(at)tarkiainenwinery.com
Address:
Kangasniementie 705
76850 Naarajärvi
Suomi – Finland
Business ID:
FI28099938
Tarkiainen Winery
The spirit of the nightless night
Dry Gin
Dry Gin is a refined and high-quality drink made with respecting traditional gin-making methods in cooperation with Lignell & Piispanen. This gin is a combination of carefully selected ingredients such as juniper berries, citrus fruits and spices that give it a unique taste and aroma.
Dry Gin is perfect for those who appreciate quality and versatile drinks. It´s the perfect choice for both classic gin cocktails and new, innovative drinks. Enjoy Dry Gin as it is with ice or mixed with your favorite mixer and enjoy its versatile flavors. This gin is sure to be a favorite of every drink lover who appreciates gin.
Cranberry Gin&Tonic 5%
This ready drink mix has been awarded a silver medal (92 points) at the IWSC 2026 competition – in recognition of balance, quality and uncompromising taste.
In Cranberry Gin & Tonic meets northern freshness and craftsmanship. This ready drink mix is build around our gold-medal awarded gin of Tarkiainen Winery. In this drink, the bright berryness of the cranberry, the elegant and gentle taste of the gin are wrapped up with the tonic to create a balanced, bright whole.
The taste is dry, lively acidity and refreshingly clear – the sparkling structure highlights the aromas and makes every sip a light but full-bodied experience.
Lagrima Arctica
Lagrima Arctica as in arctic tear is Finnish celebration drink, which tastes like joy of nature. It’s colored coppery yellow, like snowbank gilded by low spring sun, and it roils strongly like a stream splitting the snowbanks. Its sweetness is fresh like citrus, like forest flowers honey, its resinous is simply hunch of ginger, like young spruces promise of adult’s force.
Lagrima Arctica is entirely nonalcoholic, so it’s perfect celebration drink option for sparkling wine, champagne or as part of cocktails.
Grosella
“The most enchanting taste of romantic summer nights and bright gardens.”
Grosella is a Finnish party drink made from gooseberries and grapes. This non-alcoholic sparkling wine is a great substitute for fine champagnes and sparkling wines. Using different methods, the result is a fresh, fruity, well-balanced and aromatic sparkling wine with only 5g/100ml of sugar.
As a party drink, Grosella is unmatched. Matured in nature´s own ballroom, this sparkling wine is ready to deliver the promises of quality and winning over even the most demanding taste.
Grosella Brut 11%
Grosella Brut is born from the bright character of the green gooseberry – a berry with the brightness and freshness of a northern summer. This sparkling wine is made using the traditional champagne method, where time and careful work refine the natural acidity into a refined whole.
In the glass, Grosella Brut opens up pale and nuanced. The aroma has the freshness of the green gooseberry and a hint of toasted depth, thanks to the long maturation. In the mouth, the wine is dry, with lively acidity and bright freshness – the bubbles are fine-grained and carry the flavor lightly but purposefully.
Rosette Brut 11%
Two northern berries meets in Rosette Brut – the bright red of red currant and the bright freshness of green gooseberry. Together they form a balanced and nuanced whole. This sparkling wine is made using the traditional champagne method, where time brings depth and refinement to the taste. In the glass, Rosette Brut glows with a light reddish hue, evoking scents of summer: the tart juiciness of red currant and the fresh tones of green gooseberry, which bring elegance to the whole. In the mouth, the wine is dry, lively and balanced.
Rosette Brut is a celebration that begins with a quiet moment: a glass in hand, light refracted in the bubbles, and a reminder that simplicity can be the most beautiful.
Mimosa – Blackcurrant
The bubbles combine aromatic blackcurrants ripened in the nightless night of Finland and delicious grapes grown on a small farm in Italy on the shores of the Mediterranean. Enjoy its balanced and surprising taste, which suits the elegance of parties as well as any splashy moments in life.
Rose Redcurrant
Rose Redcurrant sparkling wine is born from the joint passion of Finnish viticulture and raw material. It’s full of redcurrant flavor and doesn’t need alcohol to give it an extra kick. Its freshness and acidity are balanced, and it offers the same pleasure as a traditional sparkling wine. The sun dances in North for a short and powerful nightless summer and enriches the red currants to their strongest. Their berry aroma, combined with the bubbly joy of sparkling wine, create a unique sparkling drink that is full of life and celebration. The perfect choice for all occasions.
Mimosa Apple 5,5
Apple Mimosa celebrates the freshness and fruitiness of the Finnish summer. It is a milder alcoholic option (5.5%), so you can enjoy it more carefree. It is well suited for example for brunch, picnics or other relaxed get-togethers. Apple Mimosa is also an option when you want to enjoy a bubbly drink, but you don’t necessarily want a stronger alcoholic drink. Sparkling wine brings bubbliness and celebration to the drink, while apple juice brings sweetness and freshness to it. The right choice when you want to try something new and a cheerful taste.
Availability
Our story
Bubbly and cultural change from gifts of the nightless night
Tarkiainen Winery was born from a huge passion for winemaking and its development in Finland. The farm’s roots date back to 1936, when winemaker Juha Tarkiainen’s grandfather settled down to cultivate land on the Pelto-Levänen farm in the village of Niskamäki. Almost a hundred years later, agriculture continue with new winds blowing in the field of beverage production and viticulture.
We have approached wine growing and production while respecting its elegant and historical traditions, but with a new and fresh approach, in which the nature of the North and the nightless night with its gifts are strongly combined. We want to emphasize the unique character of our vineyard, so every detail and production methods have been carefully considered to unlock its potential. Each raw material is a unique individual as part of a larger whole. Nature and its soil give each plant its own identity, which continues to strengthen over the years with bottle fermentation using completely traditional methods.
Fascinating and historic wine regions around the world have been wonderful journeys of discovery. However, our philosophy and viticulture are adapted to local conditions, so instead of grape vines, our fields grow “sisters of the north”, i.e. gooseberries. The soil modified by the ice age, the four seasons, the short intense growing season of Pohjola and its nightless night enrich a large amount of nutrients into superior domestic raw materials. We see our own role as being part of this natural cycle and its circulation with gentle natural manufacturing methods.
Our value promise is to constantly strive and pay special attention to the pursuit of the ideal of the quality of the wines we make.
Contact information
CEO:
Juha Tarkiainen
+358407650222
juha(at)tarkiainenwinery.com
Sales and Wine expert:
Susanna Ahonen
+358451319204
susanna(at)tarkiainenwinery.com
Sales Europe, Asia, America
Zidani Boubaker
+358505558388
boubaker(at)tarkiainenwinery.com
Sales Europe, Asia, America
Juha-Pekka Heikkinen
+358503734116
juha-pekka(at)tarkiainenwinery.com
Production manager:
Viktoriia Zviriaka
+358466322712
viktoriia(at)tarkiainenwinery.com
Address:
Kangasniementie 705
76850 Naarajärvi
Suomi – Finland
Business ID:
FI28099938