The spirit of the nightless night

Bubbly and cultural change from gifts of the nightless night

Tarkiainen Winery was born from a huge passion for winemaking and its development in Finland. The farm’s roots date back to 1936, when winemaker Juha Tarkiainen’s grandfather settled down to cultivate land on the Pelto-Levänen farm in the village of Niskamäki. Almost a hundred years later, agriculture continue with new winds blowing in the field of beverage production and viticulture.

We have approached wine growing and production while respecting its elegant and historical traditions, but with a new and fresh approach, in which the nature of the North and the nightless night with its gifts are strongly combined. We want to emphasize the unique character of our vineyard, so every detail and production methods have been carefully considered to unlock its potential. Each raw material is a unique individual as part of a larger whole. Nature and its soil give each plant its own identity, which continues to strengthen over the years with bottle fermentation using completely traditional methods.

Fascinating and historic wine regions around the world have been wonderful journeys of discovery. However, our philosophy and viticulture are adapted to local conditions, so instead of grape vines, our fields grow “sisters of the north”, i.e. gooseberries. The soil modified by the ice age, the four seasons, the short intense growing season of Pohjola and its nightless night enrich a large amount of nutrients into superior domestic raw materials. We see our own role as being part of this natural cycle and its circulation with gentle natural manufacturing methods.

Our value promise is to constantly strive and pay special attention to the pursuit of the ideal of the quality of the wines we make.

The spirit of the nightless night

Bubbly and cultural change from gifts of the nightless night

Tarkiainen Winery was born from a huge passion for winemaking and its development in Finland. The farm’s roots date back to 1936, when winemaker Juha Tarkiainen’s grandfather settled down to cultivate land on the Pelto-Levänen farm in the village of Niskamäki. Almost a hundred years later, agriculture continue with new winds blowing in the field of beverage production and viticulture.

We have approached wine growing and production while respecting its elegant and historical traditions, but with a new and fresh approach, in which the nature of the North and the nightless night with its gifts are strongly combined. We want to emphasize the unique character of our vineyard, so every detail and production methods have been carefully considered to unlock its potential. Each raw material is a unique individual as part of a larger whole. Nature and its soil give each plant its own identity, which continues to strengthen over the years with bottle fermentation using completely traditional methods.

Fascinating and historic wine regions around the world have been wonderful journeys of discovery. However, our philosophy and viticulture are adapted to local conditions, so instead of grape vines, our fields grow “sisters of the north”, i.e. gooseberries. The soil modified by the ice age, the four seasons, the short intense growing season of Pohjola and its nightless night enrich a large amount of nutrients into superior domestic raw materials. We see our own role as being part of this natural cycle and its circulation with gentle natural manufacturing methods.

Our value promise is to constantly strive and pay special attention to the pursuit of the ideal of the quality of the wines we make.